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Friday, February 12 • 10:20am - 11:20am
One Recipe - Multiple outcomes. Foundational recipes that can be used to cover multiple outcomes across theΒ  course levels inΒ  High School Foods and Nutrition

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We will be looking at a variety of recipes that can cover multiple outcomes across Introductory, Intermediate and Advanced foods with slight alterations. With our current COVID 19 protocols, we have to prepare our classroom to cover as many outcomes as possible at once to allow students the best opportunity to earn their credits, while keeping in mind the attendance challenges that accompany the 2020/21 school year. We will be reviewing several recipes that can be used and/or modified to cover multiple outcomes and skills within one lab, while maintaining current health and safety regulations and managing budgetary constraints.

Speakers
NM

Natasha Millan

Natasha Millan is a Foods and Nutrition teacher at Father Mercredi High School in Fort McMurray, Alberta. She has been teaching Foods and Nutrition since 2010 and teaches grades 7 through 12 to a wide variety of learners.Β  She holds her Bachelors of Education and a Graduate Diploma... Read More →


Friday February 12, 2021 10:20am - 11:20am MST
006 CTF/ CTS