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π‘­π’“π’π’Ž 𝑨𝑻𝑨 π‘·π’“π’†π’”π’Šπ’…π’†π’π’• 𝑱𝒂𝒔𝒐𝒏 π‘Ίπ’„π’‰π’Šπ’π’π’Šπ’π’ˆ, 𝒕𝒐 𝒂𝒍𝒍 π’Žπ’†π’Žπ’ƒπ’†π’“π’”:
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Thursday, February 11 • 10:20am - 11:20am
Food Explorers: Sparking curiosity with nutrition education

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Let's get Kindergarten and Grade 1 students excited about food! 
Where does our food come from? How do we support students in their journey of food literacy? Can nutrition education be taught with a cross-curricular approach?

Explore these questions through our newest program "Food Explorers". Food Explorers encourages kindergarten and grade one students to have fun exploring a variety of foods through the mysteries of tastes, textures, and colours. Join this interactive teacher workshop and receive a full, cross curricular, nutrition education program to deliver in your classroom. Food Explorers includes teacher, student, and parent materials.

You will leave this session with:
  • A clear understanding of the role of curriculum, schools and parents in nutrition education; 
  • Everything you need to use Food Explorers in your classroom; 
  • Teacher guide with curricular links;
  • Remote learning environment adaptations;
  • Class set of recipe collector cards and stickers, and
  • Ongoing support from Registered Dietitians

Speakers
avatar for Barbara Inglis

Barbara Inglis

Registered Dietitian, Dairy Farmers of Canada
Barbara is a Registered Dietitian and Project Manager at Dairy Farmers of Canada. She loves to bring connection and conversation to her work with students and educators. She is passionate about providing engaging learning opportunities to facilitate a deeper understanding of body... Read More →


Thursday February 11, 2021 10:20am - 11:20am MST
008 Health