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ESTCA 2021 has ended
π‘­π’“π’π’Ž 𝑨𝑻𝑨 π‘·π’“π’†π’”π’Šπ’…π’†π’π’• 𝑱𝒂𝒔𝒐𝒏 π‘Ίπ’„π’‰π’Šπ’π’π’Šπ’π’ˆ, 𝒕𝒐 𝒂𝒍𝒍 π’Žπ’†π’Žπ’ƒπ’†π’“π’”:
                 President’s Address
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Open until the end of March, with many prizes associated!
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Venue: 006 CTF/ CTS [clear filter]
Thursday, February 11
 

10:20am MST

CAD Design & 3D Printing 006 CTF/ CTSTom MacIsaac

11:40am MST

Cooking with limitations:Β  Time constraints in the Foods and Nutrition Middle School classroom and how to make it work 006 CTF/ CTSNatasha Millan

1:00pm MST

Running Heavy Labs In Covid Times-How Can We Do This Better? 006 CTF/ CTSJosh Backer • David Teasdale

2:20pm MST

All Natural Soap Making for Beginners 006 CTF/ CTSDee Stokoe
 
Friday, February 12
 

9:00am MST

Programming Languages in Robotics 006 CTF/ CTSTom MacIsaac

10:20am MST

One Recipe - Multiple outcomes. Foundational recipes that can be used to cover multiple outcomes across theΒ  course levels inΒ  High School Foods and Nutrition 006 CTF/ CTSNatasha Millan

11:40am MST

Farm to Table: Exploring Alberta's Canola and Pulses (Salad Jar Bar and Pina Colada) 006 CTF/ CTSTara Baycroft • Debra McLennan